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For the muffins: 9 oz. (2 cups) spelt flour 3/4 cup granulated raw cane sugar 2-1/2 tsp. baking powder 1 tsp. ground cinnamon Line a 12-cup muffin tin with paper or foil baking cups. Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking ... Retrieve Full Source
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